Tea Party Petite Almond Cookies 1 cup unsalted butter
1 cup sugar
1 organic egg
1/4 cup almond liqueur (Amaretto di Saronno)
1 cup finely ground almonds
3 cups flour
1/4 teaspoon salt
Cream together the butter, sugar, and egg.
Beat until light and fluffy.
Stir in the liqueur and almonds. Mix the flour and salt and gradually add these to the creamed mixture. Form the dough into (2) 10-inch logs. Cover and refrigerate for 2 to 3 hours. Cut the logs into 1/4" slices and bake in a 350° oven until lightly browned, about 10 minutes. Makes 6 to 7 dozen small cookies. |
Yumm...now all I need is a cappuccino!
ReplyDeleteSunday!!!! (baking is not work for me, I love to!) I'm going to try this!! Thank you! I do LOVE almond cookies!
ReplyDeleteI'm back to tell you that these cookies are REALLLLLY Good! Thanks again! Cathy
ReplyDeleteCathy, I am SO glad! We are getting ready to bake again at our house. These just might be first!
ReplyDelete