Wednesday, June 4, 2008

Italian Sausage Soup

This is an Olive Garden Recipe!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4


1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree (1-10 ¾ oz can)
1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained
6 cups beef broth
1/4 tsp black pepper, ground
Pecorino Romano cheese, for garnish
  1. COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
  2. COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.
  3. LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.

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