Gigi's Heath Bar Crunch Cake Recipe

Preheat oven to 325 degrees

MIX TOGETHER the following (Blend on medium speed for 2 minutes):

One box of Butter Cake Mix

4 eggs

1 1/4 cup of strong cold coffee

1 box of vanilla instant pudding 

1 1/2 sticks of melted butter

3/4 cup of sour cream

Then mix the following together with spoon:

Add 1 cup of chopped walnuts

3 crunched-up Heath Bars pieces and add as much as you want of your favorite Liqueur (for example - Cuarenta y Tres)

Pour it into a bundt cake pan and bake for 25-35 minutes. 

When done and partially cooled down, pour in cold Vanilla instant pudding in the center of bundt cake and top off with Cream Cheese Frosting and Heath Bar pieces. 

It is delicious!! Enjoy!