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1 bunch fresh Basil stems removed (about two cups packed leaves)
3 TB pine nuts
1 TB olive oil
~2 garlic cloves
~1/4 tsp salt
2 TB water
1/2 cup + 2 TB grated Parmesan cheese
Combine all in food processor (or crush and blend with a mortar and pestle). I sometimes add a bit more salt and garlic but prepare by recipe first and taste test before adjusting.
Boil the water for your pasta and . . . enjoy!
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