Tuesday, January 4, 2011

Crockpot Dressing

1 cup margarine
2 cups onion -- chopped
2 cups celery -- chopped
1/4 cup parsley sprigs
2 cups mushrooms, 8 oz. -- drained
12 cups bread cubes -- slightly dry
1 teaspoon poultry seasoning
2 eggs -- well beaten
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram -- optional
3 1/2 cups chicken broth or turkey broth

Melt butter in a skillet and sauté onion, celery, parsley, and mushrooms.
Pour over bread cubes in a very large mixing bowl.
Add all seasonings and toss well.
Pour in enough broth to moisten.
Add eggs and mix well.
Pack lightly into Crockpot.
Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours.

This recipe is from the Rival Crock Pot Cookbook.

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